500L-1000L QALABKA MICROBREWERY
Xuduudaha farsamada
1.Malt Milling System | Mashiinka Mill | Birta aan la taaban karin/kaarboonka |
2.Brewhouse System (ikhtiyaar ah in la doorto kala duwanaanshaha isku darka brewhouse) | Mash tun | - Gudaha: 3mm; dibadda: 2mm - Kacsiga baabuurta - Jaakadaha uumiga/ walxaha korontada/kuleylka tooska ah ee dabka |
Later tun | - Gudaha: 3mm; dibadda: 2mm - Nidaamka rack; - Filterka hoose ee beenta ah | |
Kettle tun | - Gudaha: 3mm; dibadda: 2mm - Jaakadaha uumiga/ walxaha korontada/kuleylka tooska ah ee dabka | |
Whirlpool tun | - Gudaha: 3mm; dibadda: 2mm - Gelitaanka dabayl dabayl tangent ah | |
Haanta biyaha kulul | - Gudaha: 3mm; dibadda: 2mm - Jaakadaha uumiga/ walxaha korontada/kuleylka tooska ah ee dabka | |
Agabka | - Mash bamka;;Sarkaalka kulaylka;Nidaamka dambe ee Hop;Tuubooyinka Brewhouse; | |
3.Habka halsano | Haanta halsano/CKT (sida codsi) | - Cadaadis: 3Bar; - Gudaha: 3mm; dibadda: 2mm; oo leh dahaarka; - Jaakadaha qaboojinta; |
Haanta biirka dhalaalaya (sida codsi) | - Cadaadis: 3Bar; - Gudaha: 3mm; dibadda: 2mm; oo leh dahaarka; - Jaakadaha qaboojinta; - Dhagaxa kaarboon; - Qiyaasta heerka | |
Agabka | Haanta Kaydinta Khamiirka; | |
4.Nidaamka qaboojinta | Haanta biyaha Glycol | - Gudaha: 3mm; dibadda: 2mm - Biyaha baraf qaboojinta gariiradda naxaasta ah |
Agabka | Qaboojiyaha;Bamka biyaha Glycol;Tubooyinka & Valves; | |
5.Nidaamka CIP | Haanta acid | Bambo;Tubooyinka & Valves Sanduuqa xakamaynta |
Taangiga caustic | ||
Trolley | ||
Agabka nidaamka CIP | ||
6.Control System | - Si toos ah/Semi- auto | |
7.Nidaamka sifaynta | Shamaca nooca shaandhada diatomite/ filter Membrane/Bag filter | |
Haanta biirka dhalaalaya | Laba-lakab oo leh dahaarka; | |
8.Nidaamka Buuxinta | Khadka dhalada dhalada | - Awoodda: 800-1200 BPH - Semi otomaatig ah - Madaxa shaqada: 2/4/5/6/8/10 madax |
Khadka qasacadaysan | Awoodda: 1000-1500 CPH | |
Nidaamka Keg | Mashiinka buuxinta Keg, Mashiinka dharka lagu dhaqo Keg, Mashiinka midaynta iyo buuxinta Keg; |
Habka wax-shiidka
Mashiinka macsarada wanaagsani waa muhiim in la diyaariyo biirka, miller kala duwan si loo daboolo baahiyahaaga.
Brewhouse
Isku darka brewhouse waa ikhtiyaari, waxaanu kuu soo jeedin doonaa mid ku habboon oo ku salaysan habka wax-soo-saarkaaga iyo xannibaadahaaga booska.Adeegga la habeeyeyna sidoo kale waa la aqbali karaa.
habka halsano
Taangiyada halsano 300L ama 600L, marka loo eego wax soo saarka biirka iyo shuruudaha on brewery si aad u dejiso haamaha halsano.Guud ahaan cabbirka labanlaabku wuxuu noqon doonaa meel badbaado badan iyo waxqabad qiimo sare leh.
Taangiga BBT/Uni/Taangiga Lager sidoo kale waa ikhtiyaari.
Sawirro badan oo tixraac ah
Nidaamka xakamaynta
Golaha korantada ee kontoroolka leh mitirka bandhiga dhijitaalka ah ama shaashadda taabashada PLC.
Kala saar xakamaynta nidaamka brewhouse iyo nidaamka halsano, sare u qaad heerka brewing si toos ah, ama samayn qaar ka mid ah design gaar ah oo ay ka buuxaan sifooyinka shirkaddaada iwm. Waxaan kaala hadli doonaa oo ku saabsan shaqada aad jeclaan lahayd inaad ogaato inta lagu jiro habka wax soo saarka iyo aad. fikradda shakhsi ahaaneed ee brewery si aad u muujiso xiisahaaga, ka dibna waxaanu ogaan doonaa sida loo sameeyo si aad u noqoto mid run ah.
Nidaamka qaboojinta
Haanta biyaha Glycol oo leh mug habboon si loo daboolo baahidaada qaboojinta wort iyo shuruudaha heerkulka halsano.
Qaybaha qaboojiyaha si ay u taageeraan haanta biyaha Glycol, waxaan ku saleyn doonaa warshadda si aan u dejino cutubyo habboon si loo hubiyo in nidaamka qaboojinta uu si buuxda u taageersan yahay.
nidaamka CIP
Haanta jeermis-dilka + Haanta Alkali (oo leh walxo kuleyliyaha korantada iyo lakabka dahaarka) oo leh bamka gaariga la dhaqaajin karo, sanduuqa kantaroolka shaqsi ee nidaamka CIP.